If, as the weather turns rainy (and you can no longer let the little ones loose in the garden), you're finding weekends make you want to tear your hair out, fear not. Heading into the kitchen can ...

Scientists have uncovered what makes chocolate so popular, as they advised confectioners how to keep its beloved texture while making it healthier. The researchers decoded the physical process that ...

National Chocolate-Covered Anything Day on Dec. 16 turns American kitchens into test labs for bold, unconventional treats. Instead of sticking to fruits or cookies, people dip items that spark ...

LIFE is sweet for Katie Christoffers after she turned her back on a scientific career to start her own chocolate business. Ms Christoffers, 33, from Wallingford, worked for six years as a scientist in ...

Budding scientists at Aveton Gifford Primary School have been launching rockets, melting glaciers, and even stretching chocolate bars in an action-packed British Science Week. Pupils in early years ...

Easter is here, and chocolate is everywhere – crowding shop shelves, piling up on desks, and likely already sitting in your pantry. But if you’ve been finding it harder to sleep recently, late-night ...