Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

Pair maple baked beans with sausage and bacon, or devour a boozy banana and bourbon bread pudding Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch. We have lots of easy topping ideas to try, from savoury to sweet ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Melt the butter, add the flour and cook, stirring, until the mixture is a beautiful brown. Add the maple syrup and water and cook, stirring, until thickened. Let it cool then stir in the walnuts. Pour ...

Spring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook seasonally has no alternative but to muddle ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...