Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

NEARLY half of adults don’t consider themselves to be artistic – despite enjoying creative hobbies such as cooking, photography and gardening. The study of 2,000 Brits revealed 42 per cent of those ...

Peppe Terra Cooking Paste has championed cooking, urged home cooks to create meals that leave lasting impressions, and positioned itself as a player in Nigerian kitchens. The brand, produced under the ...

These creative children rustled up a few tasty dishes at a school cookathon with the help of chef Colin Marshall. The Stanford Infant School pupils aged between five and seven spent a morning making ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Place the peppers over medium-hot coals, away from direct heat, and cook for 15-20 minutes with the lid of the barbecue down, turning them frequently. If they start to char too much wrap them in foil ...

The nice, warm weather mightn't last much longer so make the most of the sun by getting in the garden and cooking up a storm on the barbecue. Aside from generally being healthier, BBQ food is packed ...

The nice, warm weather mightn't last much longer so make the most of the sun by getting in the garden and cooking up a storm on the barbecue. Aside from generally being healthier, BBQ food is packed ...

2. When ready to barbecue, cook the chicken on a gas or charcoal grill for 30-40 minutes over a very low heat, turning often, until charred. Cut into a thick chunk and check that it is cooked through, ...