When you think of old-fashioned English cooking, it probably conjures up images of roast beef or steak and kidney pie. But nettle pudding makes those dishes look like young pretenders. The creation ...
STEVEN Urquhart, head chef at the acclaimed Simply Heathcotes in Beetham Plaza, has always been a fan of English cooking. “There’s nothing like those classic English dishes,” he says. “But recently ...
In the golden age of "mighty beef," roasting was done on open fires with a spit, slowly turned by a small and overheated child. That changed with the arrival of the oven in the 18th century (according ...
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