SWAPPING your favourite pizza for a crunchy insect sandwich might not sound like the most appealing option. But many are now munching on critters and bugs in a bid to aid weight-loss. Experts claim ...

IT’s designed to help in the preparation of some very unusual ingredients – and now a city students is hoping her invention could be the “must have” kitchen gadget of the future. Did you know with a ...

EDIBLE insects are creating a buzz. They may not be on your lunch menu just yet, but more than two billion people around the world already supplement their diet with insects, and crickets, mealworms ...

How would you feel about eating deep fried locusts, ant egg salad or barbequed tarantulas? Can Eating Insects Save The World? sees presenter and food writer Stefan Gates immerse himself in the ...

Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met ...

People are disgusted by the idea of eating bugs despite their lighter planetary cost compared to traditional livestock Recent efforts to encourage people to eat insects are doomed to fail because of ...

As a former US diplomat, I read with interest your editorial “Eating bugs: a culinary idea with legs” (FT View, December 4). While serving in Mexico, I had no adverse side-effects from eating “Mexican ...

Insects are now sold as food in the UK - but there are looming moral risks with farming them. Do we know that insects are automata, unable to feel anything, moving their bodies to a ticking body clock ...

Insects are on the menu at a restaurant in New York City. Brooklyn Bugs chef Joseph Yoon says his biggest challenge was turning something that 'people don't think of as food into something delicious'.