STEVEN Urquhart, head chef at the acclaimed Simply Heathcotes in Beetham Plaza, has always been a fan of English cooking. “There’s nothing like those classic English dishes,” he says. “But recently ...

IF we had the time and energy to pull it off, we’d have a full English breakfast every day of the week. But when we do commit, we always go BIG – which means we’re under pressure to cook each and ...

AO, the UK’s leading electrical retailer, has released figures documenting the country’s “concerning” cooking decline when it comes to the simplest of British dishes, including an English breakfast.

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. American chef, food writer, wild man and all-round good egg Antony Bourdain names the St John ...

Covering the evolutionary journey of the nation’s meals from the first mammoth morsels – literally – in the Bronze Age to the dawn of the microwave dinner and beyond, The English Table (Reaktion Books ...

Amid the cost of living crisis and soaring costs of energy bills, people are looking for cheaper ways to do everyday chores. Following the soaring demand for oven alternatives, a man turned to his ...