Found in many processed foods, additives to make our groceries look appetizing and last longer may pose health risks when combined. If you’ve ever skimmed the ingredient list of your favorite snacks ...

Eating certain combinations of additives, often found in ultra-processed foods (UPFs), can raise your risk of diabetes according to a recent study. And you don't need to eat them all at once to see ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts. Inside all of us there's a bustling community of ...

Inorganic nanoparticles used to help process food may be crossing the placental barrier and getting into breastmilk, potentially damaging intestinal regulation and compromising babies’ oral tolerance, ...

FOOD additives are contained in everything we eat, from bread to meat, and tins to freezer meals. Scientists reckon that the average person in the UK now consumes more than EIGHT KILOGRAMS of chemical ...

Food additives are substances added to foods to increase storage time or modify taste or texture. Despite a recent decision by the U.S. Food and Drug Administration (FDA) to remove certain synthetic ...

From a young age, we’re taught that eating vegetables, fruit, lean meats and other nutritious items is crucial for our health. And that rings true today, no matter how old you are. But experts say ...

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring ...

Additives in popular sweetened drinks, desserts and snacks have been linked to type 2 diabetes, and new research warns that certain "clusters" of additives could be more harmful when eaten together ...