This Collection supports and amplifies research related to SDG 2 - Zero Hunger. This Collection aims to bring together original research that explores molecular insights into plant and food systems, ...

Food chemistry integrates our understanding of molecular composition, reaction mechanisms and physicochemical properties that underpin the quality, safety and nutritional value of food products. In ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

Based in the College of Science located at the Waite Campus Full time, fixed-term position 36 months, convertible academic employment Salary Range: $114,917 - $135,932 per annum (+ 17% Superannuation) ...

For developing the food chemistry periodic table in addition to addressing global challenges through events and publications. To celebrate International Year of the Periodic Table (IYPT), The Food ...

Dr Haibo Huang is a food waste expert. As an assistant professor in the Food Science and Technology department at Virginia Tech, Huang’s research focuses on finding ways to convert and reuse food ...

The award will be made for the most meritorious contributions to food chemistry on the basis of published papers and/or other documentary evidence, including contributions to conferences over the ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

A team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes. (This year, we published many ...

Combine milk, eggs, sugar and gentle heat and one of our most treasured comfort food appears. But how is this creamy concoction conjured? Veronique Greenwood peers into the pot. This year was the year ...