Chris Dobson is currently studying for a MEng in food engineering at Sheffield Hallam University. The course involves paid work placements with some of the food and drink industry’s biggest names, ...

Education, exercise, food labelling, healthy-eating campaigns, taxation, regulation and restrictions on fast food advertising are just some of the options to promote healthier lifestyles. But could ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are ...

Rice is often the staple carbohydrate in many healthy diet plans. But the debate on whether or not to wash it before cooking has usually been seen as a personal preference. Now, food engineer Mariana ...

Following the recent success of British Science Week – a 10-day celebration of science, engineering, technology and maths around the UK – it’s time to look at engineering through a new lens and ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...

The collaboration brings together membrane science experts in the Aston Institute for Membrane Excellence (AIME) with Mondelēz’s Bournville-based R&D team. In a statement, Leesha Edwards, R&D senior ...

Laura Natalia Fernandez Cedi who has a masters in sciences and now works as a quality manager in Austria for REWE International AG Mexican food engineer Laura Natalia Fernandez Cedi not only works to ...