University of Maryland's Joint Institute for Food Safety and Applied Nutrition, supported by Waters, has opened a new International Food Safety Training Laboratory, to give technicians who test ...

Scientists are replacing crops and livestock with food made from microbes and water. It may save humanity’s bacon It sounds like a miracle, but no great technological leaps were required. In a ...

Insects, blood and faeces may not sound particularly appetitising, but they are among the produce we should consider eating if we want our food to be sustainable and healthy, according to a team of ...

For some lab-grown meat is ‘scary science’, for others a genuine lever for change. Rachel Khoo, believes it may be both Grant Howie likes to describe himself as a “traditional kind of middle-aged meat ...

Our Lab asks how countries can improve food and nutritional security in an increasingly climate-insecure world. Climate change is recognised as the greatest threat to human health in the 21st century.

Simply sign up to the Technology sector myFT Digest -- delivered directly to your inbox. It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier ...