What are the entry requirements for this course? Entry requirements vary between different universities, but offers typically range from EE to BBB at A-level, or 180-300 points. Subjects commonly ...

Our Food Technology (4+1) program offers you the opportunity to earn a master’s degree in just one accelerated year after completing your bachelor’s degree. The program is structured for progressive ...

Participate in consumer testing and be part of the FOOD-116 Advanced Sensory Science course of the Master's Program in Food Science. What's it about? Food‑116 is a food science course where students ...

Study the importance of food and nutrition for health and wellbeing with excellent opportunities in the food industry. The importance of food and nutrition for health and the reduction of disease risk ...

Chemical composition and physical properties of food. Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety. The fourth number of ...

The programme provides postgraduate training in Food Regulatory Affairs with Veterinary Public Health specialism. Food Regulatory Affairs is an interdisciplinary subject area - integrating science, ...

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...