Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps worldwide each year at a ...
Food fortification already prevents 7 billion nutrient gaps annually, but we could triple its impact
Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...
Have you ever eaten but still felt weak or tired? That's because while certain foods fill the stomach, they do not provide the body with the nutrients it truly needs. This is where fortification comes ...
The Government is consulting on measures to reduce vitamin D deficiencies, including voluntary or mandatory fortification of certain foods. It is also considering ways to improve ‘awareness’ of ...
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