Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...

Meet the entrepreneurs turning bugs into food and get top tips on how to cook them. Show more Meet the entrepreneurs turning bugs into food and get top tips on how to cook them. In this week’s episode ...

Crickets have become a go-to bug for chefs experimenting with edible insects “Think of it as cricket cake, like fish cake,” the chef said as he urged the man in the buffet line to try the steaming, ...

Bugs are a greener alternative source of protein, but US consumers are still grossed out by eating crickets. Will companies be able to make insect farming viable? Chapul, Exo and Jungle – three ...