Step 1: Shuck the mahogany, Venus and razor clams and slice them lengthways. Blanch the soft shell clams to remove their membranes, then cut them lengthways. Peel the red shrimp, leaving the heads on.
Not great at planning ahead? Boil on the hob in an hour or stick ’em in a pressure cooker for an even quicker result (Photography by Julia Platt Leonard) Keep a tin of beans in your cupboard and ...
If it stays fine, this is light and pretty enough for a warm summer evening’s supper. Use small potatoes to speed up the cooking. Made in the kotlich, suspended over a fire on the tripod. Sea salt and ...
Because of their symbolic meanings, certain dishes are eaten during the Chinese New Year. These lucky foods are served during the 16-day festival season especially New Year’s Eve, which is believed to ...
A beautiful drive heading north east took me to Whitby to meet Rob and Emma Green whose restaurant – Green’s – is a beacon of great seafood cooking. I am in Whitby to learn how to cook shellfish at ...
Elevate your cooking by learning these simple techniques you'll use again and again. Instagram Facebook Pinterest Copyright © 2026 BBC. The BBC is not responsible ...
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