Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...

From burgers grown in laboratories to GM crops, scientists are searching for ways to feed a growing world population. And now crunchy sweet snacks made of ground up insects could be on the menu.

With seven billion people to feed, agriculture is feeling the strain. So are creepie crawlies the solution? The Ecologist takes a closer look It might not be the shrewdest observation made by a ...

Insects are being recognised increasingly as a viable sustainable source of food: insect farms release about 75 per cent less carbon than traditional livestock farms (livestock is responsible for a ...

With chocolate ant wafer biscuits, cheese and bacon flavoured crickets and chocolate coated larvae, it is not your average pick 'n' mix. But the snacks, which contain real dried insects, are being ...

Fried crickets on the school menu, milk made from fly larvae and mealworm bolognese for dinner? These are the environmentally friendly meals we can look forward to. Bon appetit! My first attempts at ...

Billions more hungry mouths are going to put more strain on the planet’s resources. Can eating creepy crawlies offer a solution? Emily Anthes reports. At first my meal seems familiar, like countless ...

Global insect-based snacks market to grow steadily, driven by sustainable protein demand. Key players focus on crickets, online sales, and adult consumers. NEWARK, DELAWARE, INDIA, August 5, 2025 ...

Is eating bugs the solution to feeding the world’s growing population of human beings and livestock? Emily Anthes chews on locusts, beetles, mealworms and more as she tries to find out At first, my ...