Burmese food is a rare find in Australia, but the chef behind the only Sydney restaurant making it has never felt the need to water the cuisine down It’s evident that Hsan Myint Aung builds his life ...

The breakfast of choice wherever you go in Burma, it is considered the country’s national dish Bursting with contrasting textures, fragrances and flavours, mohinga is a fish noodle soup served over ...

Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

Say mingalaba (hello in Burmese) to Mohinga, a new restaurant tucked away in Ho Man Tin, in Kowloon, which is offering a taste of Myanmar at a reasonable price. The cuisine from Myanmar, a country ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...

When I approached the stall, there were 3 Burmese ladies conversing in their native language sitting in front. I was staring at the signboard and the dishes with their names and pictures were clearly ...

Is this Perth’s best-kept food secret? Once a month, people flock to the Burmese Food Fete for mohinga and other traditional staples. People head here for mohinga, a fish-based noodle soup. Source: ...

Myaungmya Daw Cho in Yangon buys catfish for its mohinga from local farms in the Irrawaddy Delta. It is first soaked for half an hour in a fermented fish sauce in large pots. Girls prepare garlic to ...