The Guardian has decided to experiment with Substack by recreating its weekly food newsletter Feast on the platform.

More and more writers are publishing newsletters – but which are worth your time? From Margaret Atwood to Hanif Kureishi, George Saunders to Miranda July, here’s our guide to the best A peculiar ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A 1961 sideboard by Knoll, crafted in rosewood and marble, is “both harsh and challenging”, writes Sami Reiss ...

Exclusive: Site takes a cut of subscriptions to content that promotes far-right ideology, white supremacy and antisemitism The global publishing platform Substack is generating revenue from ...

Substack is helping to boost UK novelists’ discoverability and sales, The Bookseller has heard. Seven years from the publishing platform’s launch, it is helping many writers "break through the noise” ...

Substack is under pressure over its light-touch editorial approach James Warrington is The Telegraph’s Media and Telecoms Editor. He writes about the fast-moving world of media, including TV, ...

Substack has removed several publications for inciting violence, the newsletter publisher said in a statement shared with CNN Tuesday, as writers from across the platform threatened to quit over the ...

NEW YORK, March 17, 2026 /PRNewswire/ -- StatSocial today announced the integration of Substack into its platform, giving marketers the same depth of audience intelligence across the newsletter ...