Raffaele Mezzenga has turned chicken feathers into fuel cell membranes, found myriad purposes for the milk protein whey, and used black bean proteins in aerogels for capturing carbon dioxide from air.

Dr Haibo Huang is a food waste expert. As an assistant professor in the Food Science and Technology department at Virginia Tech, Huang’s research focuses on finding ways to convert and reuse food ...

The waste food going to landfills is an invisible but important part of greenhouse gas emissions. Could discarded scraps be turned into new food instead? In a two-storey building on the harbour at ...

I have spent my whole career in pharma and biotech, where everything revolves around one principle: The science has to work. In drug development, it is not enough for a pill to look right or cost less ...

Whether you're passionate about improving public health, exploring the science of nutrition, or creating innovative and tasty meals and food products, our nutrition, culinary arts and food business ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

Our Food Technology (4+1) program offers you the opportunity to earn a master’s degree in just one accelerated year after completing your bachelor’s degree. The program is structured for progressive ...

Many everyday cooking mistakes, like overcrowding the pan, improper heat use and wrong timing of ingredients, can affect ...