IFT Shares How to Mitigate and Adapt to Climate Change to Improve Food and Nutrition Security in New White Paper

IFT has released a new white paper on food science and technology solutions that help mitigate and adapt to climate change.
technologynetworks

Sustainable Food Science: Converting Food Waste Into Useful Products

Dr Haibo Huang is a food waste expert. As an assistant professor in the Food Science and Technology department at Virginia Tech, Huang’s research focuses on finding ways to convert and reuse food ...
University of Delaware

Food Science/Food Technology 4+1 (BS/MS)

Our Food Technology (4+1) program offers you the opportunity to earn a master’s degree in just one accelerated year after completing your bachelor’s degree. The program is structured for progressive ...
Massey University

Food technology continues to shine with back-to-back top 50 global rankings

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the recently released 2025 Shanghai Ranking’s Global Ranking of Academic Subjects.
Phys.org

Five science-backed ways to make cheese production greener

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...