The Guardian has decided to experiment with Substack by recreating its weekly food newsletter Feast on the platform.

More and more writers are publishing newsletters – but which are worth your time? From Margaret Atwood to Hanif Kureishi, George Saunders to Miranda July, here’s our guide to the best A peculiar ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A 1961 sideboard by Knoll, crafted in rosewood and marble, is “both harsh and challenging”, writes Sami Reiss ...

Exclusive: Site takes a cut of subscriptions to content that promotes far-right ideology, white supremacy and antisemitism The global publishing platform Substack is generating revenue from ...

Substack is under pressure over its light-touch editorial approach James Warrington is The Telegraph’s Media and Telecoms Editor. He writes about the fast-moving world of media, including TV, ...

Substack has removed several publications for inciting violence, the newsletter publisher said in a statement shared with CNN Tuesday, as writers from across the platform threatened to quit over the ...

Sari Botton started a Substack about getting older after finding employers were reluctant to hire her, a middle-aged woman. With more than 70,000 subscribers, she has clearly struck a nerve. By Kasia ...