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0:33
Italian-inspired perfection! The tiny Patagonian scallops make a huge splash in this Fettucine Alfredo recipe! Ingredients: 1 bag of True North Seafood Patagonian Scallops 1 jar of your favourite Alfredo sauce 1lb fettucine 2 Tbsp butter ¼ tsp salt ½ tsp black pepper Grated Parmesan cheese (for garnish) Fresh parsley (for garnish) Give this twist on classic Fettucine Alfredo a try and make sure to share your results! | True North Seafood
561 views
6 Aug 2024
Facebook
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What’s the most responsible seafood you can eat? Marine biologist and climate activist Dr. Ayana Elizabeth Johnson breaks it down. First, try to eat low on the food chain—sardines, anchovies and other tiny fish. Certain farmed seafood is also a better choice, like oysters, scallops, mussels, clams and seaweed, all of which live off seawater, nutrients and sunlight. The one to avoid? Atlantic salmon, which is often farmed in pens near coastal bays and can be rampant with toxic waste and insectici
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